Sweet & Sour Gobhi Gajar Shalgam Pickle
Sweet, Tangy & Truly Punjabi.
₹330.00
Our Sweet & Sour Gobhi Gajar Shalgam Pickle is a timeless Punjabi favorite — a festive blend of crunchy vegetables and comforting sweetness. Fresh cauliflower florets, red carrots, and white turnips are hand-cut and cooked gently in pure mustard oil, infused with mustard seeds, red chili, and turmeric. A luscious blend of jaggery and vinegar creates its signature sweet-and-sour balance — bright, flavorful, and deeply satisfying.
As the pickle matures, the jaggery melts into a rich glaze, coating the vegetables beautifully while the vinegar preserves their crunch and adds a tangy lift. The result is a medley of textures and tastes — spicy yet mellow, sweet yet sharp — that fills every bite with the essence of homemade winter warmth.
Perfect with parathas, puris, or even a simple dal-chawal, this pickle transforms an everyday meal into a celebration of season, spice, and tradition. Crafted in small batches, it’s pure nostalgia — Punjabi comfort in a jar.
Our Sweet & Sour Gobhi Gajar Shalgam Pickle brings alive the spirit of Punjabi winters — crisp cauliflower, juicy carrots, and tender turnips slow-cooked in mustard oil with jaggery and vinegar. The perfect harmony of sweet and tangy flavors, it adds warmth, color, and nostalgia to every thali.