Sour Lemon Pickle
Tangy homemade pickles bursting with flavor
₹280.00
Our Sour Lemon Pickle is a tribute to the simplest yet most beloved Indian condiment — nimbu ka achar. Made from whole, handpicked lemons, this pickle is slow-cured the traditional way, allowing nature to do its magic.
The lemons are first sun-softened to release their natural juices and oils, then mixed with freshly ground mustard seeds, red chili, turmeric, and a sprinkle of salt. This mixture is left to ferment naturally in pure mustard oil for several months, deepening both its color and complexity of flavor.
Over time, the lemons transform — their sharp citrus bite mellows into a tangy, aromatic blend, balanced beautifully by the warmth of the spices. Every spoonful delivers a burst of brightness — sharp, sour, spicy, and deeply comforting all at once. Perfect with parathas, khichdi, dal, or curd rice, it’s that quintessential Indian pickle that awakens the appetite and brings any meal to life.
A traditional North Indian-style pickle made from sun-cured lemons blended with mustard seeds, chili, turmeric, and a touch of salt. Naturally fermented for months in pure mustard oil, it develops a bold, citrusy tang with layers of spice and aroma — a bright, tongue-tickling classic that never goes out of style.