Punjabi Mango Pickle (with Guthli)
Authentic homemade tangy mango pickle
₹280.00
Our Punjabi Mango Pickle (with guthli) is as traditional as it gets — bold, rustic, and bursting with flavor. Made from raw, firm mangoes cut into large chunks with their guthli intact, it captures the texture and spirit of North Indian kitchens. The mango pieces are tossed with coarsely ground mustard seeds, fenugreek, red chili, and turmeric, then steeped in mustard oil to slowly mature over weeks.
The guthli releases a subtle nutty note during curing, enriching the masala with authentic depth and aroma. The result is a hearty, robust pickle that perfectly balances spice, tang, and oil. It’s the taste of Punjabi tradition — full of warmth, crunch, and character. Perfect with parathas, puris, or a simple bowl of dal and rice.
Authentic Punjabi-style mango pickle made with chunky mango pieces along with their guthli (seed). Bold, spicy, and full-bodied — slow-cured in mustard oil with chili, mustard seeds, and fenugreek for that classic homemade flavor.