Kamal Kakdi Pickle

Our Kamal Kakdi Pickle is a rare delicacy, made with thinly sliced lotus stems that retain their crisp texture even after pickling. The slices are coated in a rich masala of mustard, chili, and fennel, then slow-cured in mustard oil to perfection. The flavor is uniquely satisfying — earthy, spicy, and slightly tangy. It’s a perfect side for traditional meals and an instant favorite for those who love texture and boldness in every bite.