Jain Dal Makhani Masala

MasalaSutra Jain Dal Makhani Masala is specially crafted to bring creamy, comforting flavours to your dal—without onion, garlic, or ginger. Blended with coriander, black pepper, Kashmiri chilli, tomato powder, cinnamon, clove, cardamom, kasuri methi, and warming spices, this masala enhances the richness of slow-cooked black lentils and rajma, giving your dal a restaurant-style finish with pure satvik ingredients.

It adds depth, colour, aroma, and a gentle smokiness that balances beautifully with ghee or butter. Whether you prefer a thick, creamy dal or a lighter home-style version, this masala provides the perfect backbone for consistency and flavour. Ideal for Jain households seeking purity without compromising taste, this blend makes every bowl of dal makhani comforting and delicious.