Andhra Mango Pickle
Fiery. Tangy and Truly Telugu.
₹290.00
Our Andhra Mango Pickle captures the true essence of southern Indian kitchens — bold, aromatic, and unapologetically flavorful. Hand-cut raw mango chunks are blended with roasted mustard seeds, red chili powder, fenugreek, and a generous dose of pure til (sesame) oil. To this, we add whole garlic cloves and crisp curry leaves, lending the pickle its signature depth and aroma.
Each ingredient is slow-matured to perfection, allowing the oil and spices to seep into the mango and garlic, creating a complex harmony of flavors — sharp, tangy, smoky, and deeply satisfying. The til oil gives it a nutty, lingering richness, while the curry leaves add that quintessential Andhra fragrance that awakens the appetite instantly.
Whether paired with curd rice, dal, or idli-dosa, this pickle delivers that nostalgic southern punch in every bite. Bold, rustic, and beautifully balanced — it’s Andhra tradition, bottled with love and patience.
Our Andhra Mango Pickle is a fiery celebration of South India’s boldest flavors — raw mangoes, golden garlic cloves, and aromatic curry leaves slow-cured in pure til oil. The perfect balance of tang and heat, it carries that unmistakable Andhra punch that livens up every meal, from rice to dosas.